Camp Craft Cocktail Kits
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
Hibiscus Ginger Lemon: hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
Brunch Punch: cherry, orange, pineapple, and citrus-infused vegan non-GMO cane sugar.
Apricot Cranberry Smash: apricot, orange, cranberry, and citrus-infused vegan non-GMO cane sugar.
Lady Violet: Earl Grey Cream Tea, Lemon, Orange, Lavender and Citrus Infused non-GMO vegan sugar.
Fresh Squeeze: Grapefruit, Lime, Orange, Pineapple, Mint and Citrus Infused non-GMO vegan sugar