Camp Craft Cocktail Kits

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.

Hibiscus Ginger Lemon: hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.

Brunch Punch: cherry, orange, pineapple, and citrus-infused vegan non-GMO cane sugar.

Apricot Cranberry Smash: apricot, orange, cranberry, and citrus-infused vegan non-GMO cane sugar.

Lady Violet: Earl Grey Cream Tea, Lemon, Orange, Lavender and Citrus Infused non-GMO vegan sugar.

Fresh Squeeze: Grapefruit, Lime, Orange, Pineapple, Mint and Citrus Infused non-GMO vegan sugar

Paloma: Grapefruit, Lime, Vanilla, and Citrus Infused non-GMO vegan sugar

Cucumber G&T: Cucumber, Rosemary, Lemon, Juniper Berry, and Citrus Infused non-GMO vegan sugar

Cherry Limeade: Cherry, Lime, Lemon, Hibiscus Calyx, and Vanilla Citrus Infused non-GMO vegan sugar

Tomatillo Sour: Cranberry, Tomatillo, Lime, Lemon, and Vanilla Infused non-GMO vegan sugar

Lemon Drop: Lemon, orange, vanilla & citrus infused non-GMO vegan sugar